Coconut Green Bean Curry

Coconut Green Bean Curry

Creamy and aromatic this coconut green bean curry is rich yet summery. Here I use the most delicious sungold cherry tomatoes (but you can use any tomatoes you like, even canned ones work well) as a base for the curry and cooked them down to concentrate their flavour. They give the curry a beautiful bright colour and lend a nice sweetness to the dish.

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Orange Beef and Broccoli

Orange Beef and Broccoli

A little sweet, a little spicy and a lot savoury…here we have large pan of (grass fed and finished, local) ground beef and some early season local organic broccoli, that we smother in an orange sauce creating a meal that is so So SO tasty! This recipe is super flexible, don’t have broccoli on hand? no problem substitute some kale, cabbage or kholrabi. No ground beef? use ground pork, chicken or turkey. The options are nearly endless and the results are truly satiating.

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Baked Tofu Pad Thai

Baked Tofu Pad Thai

A colourful mix of crunchy veggies along with baked tofu are smothered in a sweet and spicy sauce, and finished with a hit of lime and toasted peanuts. This makes a flavourful vegetarian (and easily made vegan) addition to your weekly meal plan. Bonus… most of the fresh and nutritious veggies can be found at your local farmers market.

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