Sweet, sour, spicy, salty… these ribs are unctuous and flavourful! Slow cooked slathered in spices, brushed with honey, vinegar and garam masala then back into the oven to become all crispy and caramelized.
Perfect for a summer picnic or a backyard BBQ, this potato salad is far from the common mayonnaise based salad of my childhood. Toasted spices, lemony red onion, waxy fingerling potatoes and peas that burst in your mouth! So delicious we’ve eaten it with dinner three weeks in a row!
These baked falafels are packed full of herbs and spices, and come out nice and crispy without any deep frying. A light summer meal, complete with fresh seasonal vegetables, quick pickles, fava bean hummus and a parsley tahini sauce. If you can’t find any heads of large leafy romain you can easily make this a salad or throw it in a pita if that’s what you’re craving.
This hummus is vibrant in colour, silky smooth and absolutely delicious. Sure, you have to remove the outer pod and then the waxy outer layer to get to the deliciousness, but it’s definitely worth it! You can taste the fresh greenness, making it a bright alternative to traditional chickpea hummus.