Juicy meatballs are nestled on a bed of creamy polenta, all topped off with marinara sauce. A combination of pasture raised ground pork and grass fed ground beef is formed into meatballs and baked until browned and bubbling. Soft polenta acts as the perfect base, soaking up any excess marinara sauce.
Sweet, sour, spicy, salty… these ribs are unctuous and flavourful! Slow cooked slathered in spices, brushed with honey, vinegar and garam masala then back into the oven to become all crispy and caramelized.
Quick and richly satisfying, a blend of spices mixed with ground pork makes for intensely flavoured homemade chorizo. Wrapped in warm tortillas, topped with crunchy radish and creamy avocado, these tacos are the stuff dreams are made of.
This slow cooked pork makes the perfect burrito bowl topping or a delicious taco filling. The sweet and tangy sauce keeps the pork moist and flavourful, while crisping it up under the broiler gives it great texture, the result of which is nothing short of delicious!
This soup packs a good amount of heat, that will be sure to make you sweat a little and cool you off on a hot summers day. Sometimes I can’t get the thought of a good ramen* out of my head, and chewy noodles in a hot salty broth haunt me for days. Every once in a while, noodles get the best of me and this is the recipe I use to put my mind at ease.