It was only a few months into our relationship when we figured out that my partner is lactose intolerant. Milk, cheese, butter, ice cream… all things that I would have to stop cooking with. Fortunately I had dabbled in vegan cooking before our relationship began, which made the prospect of cooking without dairy a little less daunting.
These garlicky knots of pizza dough make a great snack or appetizer. I love eating these when I’m cozied up on the couch watching a good movie. These are WAY better than popcorn, in my opinion. No bits of popcorn seeds getting stuck in your teeth, or dry bits of popcorn nearly choking you to death. Nope these are pillowy soft and the perfect vessel for flavourful marinara sauce (or even honey if sweet and salty is what you crave).
