Sheet-Pan Potato Onion Cabbage Apple Hash

A sheet pan with baked hash of cubed potatoes, cabbage, onion and apples.

Stocking your pantry and larder with items that have a long shelf life is key to throwing together a quick meal. Whether it’s now, during this strange time of physical distancing, and minimal trips to the grocery store, or during your regular day to day life, this dish should be a staple.

We’ve been eating it on repeat, at least once a week for the past few weeks. 

Raw ingredients for hash on a table. A cutting board with half a cabbage, a large knife, surrounded by a pile of yellow potatoes, one apple and one yellow onion.

Cabbage and apples keep for weeks in the fridge, especially when stored in a plastic bag (I know, booooo plastic – but it really does keep things fresher longer). I’ve been using apples that I bought over 4 weeks ago!

Make this a full meal by topping it with some fried eggs. Or throw some sausages on the tray with everything and bake. 

Ingredients on baking tray before going into oven. Cubed yellow potatoes, cabbage and onion tossed with olive oil on a baking tray.


serves 2-3

  • 1.5-2 lbs. potatoes (yellow or red)
  • 1/2 med. cabbage
  • 1 med. yellow onion
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • 1 large (or 2 small) apples

Heat oven to 425°F.

Chop potatoes into 1/4-1/2” cubes.

Chop cabbage into large 1/2-1” chunks.

Chop onion into 1/4-1/2” pieces.

Place on large rimmed baking tray, toss with 2 tablespoons olive oil and spread evenly. Season with 1 teaspoon salt. 

Bake 15 minutes. Toss everything around and bake another 8 minutes.

While hash is baking, chop apple into 1/4-1/2” cubes.

Add apple to tray along with 1 tablespoon olive oil. Toss everything around and bake another 10 minutes.

2 Replies to “Sheet-Pan Potato Onion Cabbage Apple Hash”

    1. I’m so happy to hear you enjoyed this dish! I used to make it in a pan, but it’s so much easier in the oven. Hope all is well on the farm, and that the new animals are settling in nicely.

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