There’s something magical about fermentation. In this case, it’s a process by which over salted vegetables yields a highly delicious product. Simple to make and packed full of tangy flavour, kimchi kraut is a tasty addition to nearly anything.
This slow cooked pork makes the perfect burrito bowl topping or a delicious taco filling. The sweet and tangy sauce keeps the pork moist and flavourful, while crisping it up under the broiler gives it great texture, the result of which is nothing short of delicious!
You definitely know it’s spring when rhubarb makes its first appearance at the farmers market. Well… last week it happened… the ruby red stalks were bundled with twine, nestled into a basket on a farmers market stand just waiting to be taken home by the armful. Needless to say I was very excited, as rhubarb is not only delicious but is a welcome sign that more spring and summer produce is on its way!