Vegan Butternut Mac and “Cheese” 3 Ways

Butternut mac and 'cheese' 3 ways

Dairy free, gluten-free, guilt free and deliciously creamy with a variety of toppings, this butternut mac and ‘cheese’ is the perfect fall comfort food! Spicy mushroom and walnut ‘chorizo’, tangy and funky kimchi kraut, toasty and roasty cauliflower… choose one, pick all three, try your own or eat it plain… whatever you decide this mac and ‘cheese’ is absolutely delish!

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Almond Pear Crisp

Almond Pear Crisp

Crunchy almonds, warming cinnamon and a hint of coconut… this pear crisp just might be the most delicious crisp E V E R.  As it bakes and bubbles in the oven, the most delectable scent permeates through the entire house. I can’t even describe how good it smells… so make it for yourself and see!

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Potato Onion Apple Cabbage Hash

Potato onion apple cabbage has topped with a fried egg

Our maple tree has officially been stripped naked of it’s leaves and more water has fallen from the sky than I ever thought was possible. We are definitely in the middle of fall! Cabbage has been making it’s way into nearly every meal along with all of it’s seasonal companions. At this time of year this is my go to hash…  the sweetness from the apples compliments the bitterness of the cabbage and it’s all cooked up with tender potatoes and sautéed onions. The perfect fall dish that can be eaten for any meal!

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