Vegan Squash Chocolate Chunk Spelt Cookies

vegan squash chocolate chunk spelt cookies

Is it a cookie? Is it a muffin? Maybe its a cooffin? One might describe them as a cookie crossed with a muffin top, and let’s all agree that’s the best part of a muffin anyhow. Whatever you want to call them they are D-licious! A hint of cinnamon, mashed squash, three scoops of oats and the most decadent dark chocolate chunks boulders make these cookies an excellent choice for a quick grab and go breakfast (yes cookies for breakfast!) or an afternoon snack.

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Almond Pear Crisp

Almond Pear Crisp

Crunchy almonds, warming cinnamon and a hint of coconut… this pear crisp just might be the most delicious crisp E V E R.  As it bakes and bubbles in the oven, the most delectable scent permeates through the entire house. I can’t even describe how good it smells… so make it for yourself and see!

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Vegan Zucchini Banana Bread

Vegan Zucchini Banana Bread with Tahini and Blackberries

This vegan zucchini banana bread has been my go to snack these past few weeks. A great way to use up zucchini, this recipe makes two delicious loaves. Eat one right away, slice and freeze the other (I separate the slices with parchment paper). With a hint of cinnamon and crunchy walnuts, my favourite way to eat this is topped with a generous amount of tahini (or peanut butter) and fresh blackberries!

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Orange Pistachio Raspberry Cake


Cake flavoured with orange and topped with raspberry and pistachio, sliced on cutting board.

Today we have cake! With just two of us in the house it’s hard to make any sort of treat that we actually finish. Neither of us are regular sweet eaters, so when we do crave a little treat it’s nice to have a bit of citrus and a handful of tangy berries to balance things out. This cake is moist, flavourful and the perfect size for the twos of us — not too big and not too small.

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