A colourful mix of crunchy veggies along with baked tofu are smothered in a sweet and spicy sauce, and finished with a hit of lime and toasted peanuts. This makes a flavourful vegetarian (and easily made vegan) addition to your weekly meal plan. Bonus… most of the fresh and nutritious veggies can be found at your local farmers market.
Quick and richly satisfying, a blend of spices mixed with ground pork makes for intensely flavoured homemade chorizo. Wrapped in warm tortillas, topped with crunchy radish and creamy avocado, these tacos are the stuff dreams are made of.
As the days grow longer and the weather warms, farmers market stands begin to fill with more colourful produce. Radishes recently made their appearance, glowing globes like multi coloured christmas lights adorning the market tables… It was exciting I tell you! In the spring, radishes are a mild, juicy, and crunchy addition to salads and tacos, even the green tops are delightful.
