These garlicky knots of pizza dough make a great snack or appetizer. I love eating these when I’m cozied up on the couch watching a good movie. These are WAY better than popcorn, in my opinion. No bits of popcorn seeds getting stuck in your teeth, or dry bits of popcorn nearly choking you to death. Nope these are pillowy soft and the perfect vessel for flavourful marinara sauce (or even honey if sweet and salty is what you crave).
Somewhere between a cookie and a muffin, these nutritious treats are sure to keep you full and give you energy to start your day. Subtle hints of spices are enough to make these cookies interesting, and I suppose the dried blueberries and chocolate chips may also be factor. Make them the night before, for a quick easy grab and go breakfast for those busy weekdays mornings.
In Highschool, I could count on my youngest sister (in elementary school at the time) to cook up some pretty fantastic midnight snacks. While I was out with friends, Megan was at home watching Martin Yan—do you remember that guy? With his catchphrase “If Yan can cook so can you!”—Then, when my friends and I got home, Megan was more than happy to cook up her newly found recipes which were quickly devoured. Scallion (aka green onions, yes they are the same thing) pancakes were always a hit, and definitely a snack that would be made again and again.
With a mouthful of a name this bulgogi recipe is far from the traditional beef based Korean dish. Nevertheless this vegetarian filling leaves vegetarians and carnivores alike satiated and content. Packed with protein, tofu and quinoa are marinated in a korean style bulgogi sauce and then pan-fried until golden brown. It’s easy to feast, guilt free, on delicious lettuce wraps, with crunchy carrots and cabbage topped with quick pickled cucumbers.
A trip to our local farmers market has become somewhat of a Saturday norm. Rain or shine we are always sure to get there early, before the flocks gather and queues form at market stalls. The energizing beat of djembes hums in the background as we head straight to the bread stall, the egg guy, the blueberry grower and our favourite veggie farmer. We waste no time, we know what we want buying nearly all of our groceries for the week, whatever is in season. What we cannot find at the market, we pick up at our favourite organic groceteria as we make our way home.
I love bagels.
After having lived in Montreal for several years, I make a point of bringing back bagels each time I visit. I have even been known to have an empty suitcase in tow for the sole purpose of bringing back the amazing St.-Viateur bagels. Dense and chewy with a faintly distinct sweetness Montreal bagels are always cooked in a wood fire oven. Although there are a handful of Montreal-style bagelrys here on the west coast, nothing compares to a true Montreal bagel hot out of the fire torn apart and dipped directly in cream cheese.
French fries definitely fall into the category of my top five favourite foods. That may be a bold statement, but I don’t think I could ever get sick of a good french fry. I like to use russet or kennebec potatoes. Both varieties have good starchiness, which lends to perfect final texture: crispy exterior, fluffy interior. A great accompaniment to a burger or a sandwich, and equally amazing on their own. I could eat an entire plate, maybe even an entire tray of these fries.
Last Saturday the amazing maid of honour threw a fantastic bachelorette for our friend and lovely bride to be. With a wedding a few weeks away, on a remote BC island, at a summer camp, our bride is not what some might call your typical bride. Something different, low-key and outdoorsy was necessary to celebrate our very special lady. After a bit of planning, emailing and sorting of details the surprise was ready.
This soup packs a good amount of heat, that will be sure to make you sweat a little and cool you off on a hot summers day. Sometimes I can’t get the thought of a good ramen* out of my head, and chewy noodles in a hot salty broth haunt me for days. Every once in a while, noodles get the best of me and this is the recipe I use to put my mind at ease.
I am definitely lover of nearly anything that’s crunchy and salty. When I feel hunger setting in, rarely do I reach for the chocolate stashed in the fridge (hidden from my chocolate fiend partner), but rather it’s the chips that call my name, and well anything salty really. So when I go out for Indian food I almost always order pakoras, not even realizing how easy they are to make at home. The perfect balance of texture and taste.