Stocking your pantry and larder with items that have a long shelf life is key to throwing together a quick meal. Whether it’s now, during this strange time of physical distancing, and minimal trips to the grocery store, or during your regular day to day life, this dish should be a staple.
Continue reading “Sheet-Pan Potato Onion Cabbage Apple Hash”
Our maple tree has officially been stripped naked of it’s leaves and more water has fallen from the sky than I ever thought was possible. We are definitely in the middle of fall! Cabbage has been making it’s way into nearly every meal along with all of it’s seasonal companions. At this time of year this is my go to hash… the sweetness from the apples compliments the bitterness of the cabbage and it’s all cooked up with tender potatoes and sautéed onions. The perfect fall dish that can be eaten for any meal!
There’s something magical about fermentation. In this case, it’s a process by which over salted vegetables yields a highly delicious product. Simple to make and packed full of tangy flavour, kimchi kraut is a tasty addition to nearly anything.
