It was only a few months into our relationship when we figured out that my partner is lactose intolerant. Milk, cheese, butter, ice cream… all things that I would have to stop cooking with. Fortunately I had dabbled in vegan cooking before our relationship began, which made the prospect of cooking without dairy a little less daunting.
Somewhere between a cookie and a muffin, these nutritious treats are sure to keep you full and give you energy to start your day. Subtle hints of spices are enough to make these cookies interesting, and I suppose the dried blueberries and chocolate chips may also be factor. Make them the night before, for a quick easy grab and go breakfast for those busy weekdays mornings.
