Vegan Zucchini Banana Bread

Vegan Zucchini Banana Bread with Tahini and Blackberries

This vegan zucchini banana bread has been my go to snack these past few weeks. A great way to use up zucchini, this recipe makes two delicious loaves. Eat one right away, slice and freeze the other (I separate the slices with parchment paper). With a hint of cinnamon and crunchy walnuts, my favourite way to eat this is topped with a generous amount of tahini (or peanut butter) and fresh blackberries!

Continue reading “Vegan Zucchini Banana Bread”

Radish Leaf Walnut Pesto

Radish leaf walnut pesto

As the days grow longer and the weather warms, farmers market stands begin to fill with more colourful produce. Radishes recently made their appearance, glowing globes like multi coloured christmas lights adorning the market tables… It was exciting I tell you! In the spring, radishes are a mild, juicy, and crunchy addition to salads and tacos, even the green tops are delightful.

Continue reading “Radish Leaf Walnut Pesto”