A little sweet, a little spicy and a lot savoury…here we have large pan of (grass fed and finished, local) ground beef and some early season local organic broccoli, that we smother in an orange sauce creating a meal that is so So SO tasty! This recipe is super flexible, don’t have broccoli on hand? no problem substitute some kale, cabbage or kholrabi. No ground beef? use ground pork, chicken or turkey. The options are nearly endless and the results are truly satiating.
Today we have cake! With just two of us in the house it’s hard to make any sort of treat that we actually finish. Neither of us are regular sweet eaters, so when we do crave a little treat it’s nice to have a bit of citrus and a handful of tangy berries to balance things out. This cake is moist, flavourful and the perfect size for the twos of us — not too big and not too small.